Once you see that the rice is separating, it’s time to add your seasonings and soy sauce. Heat your wok until it’s almost smoking before adding oil, ensuring quick and even cooking. Follow this foolproof method for perfectly cooked, restaurant-quality fried rice—no takeout menu required! Whether you’re making a quick weeknight meal or repurposing leftovers, this easy fried rice recipe ensures bold, umami-packed flavor in every bite. A touch of Shaoxing wine, sesame oil, and soy sauce elevates every grain, while fresh vegetables and eggs add depth, color, and a satisfying bite. A staple of Chinese takeout, fried rice is a dish that transforms humble ingredients into a flavorful masterpiece.
- The key to achieving the perfect fried rice texture lies in using rice that has been cooked and cooled.
- Both have that perfect sweet and tangy kick that pairs so well with fried rice.
- Now add the cooked rice to the skillet.
- Eggs – Scrambled to golden perfection, they provide richness and a signature fluffy texture woven into the rice.
- Learn how to make homemade fried rice with this easy recipe that is guaranteed to be a crowd-pleaser.
Make it a Side Dish
Let them cook for about 1 minute, then scramble and stir to combine with the aromatics. For best results, refrigerate the rice until chilled. Rinse the dry rice under cold water until the water runs clear to remove excess starch. Make it a main dish with my Sheet Pan Teriyaki Shrimp with Vegetables for something truly special. Got some leftover rice you’re not sure what to do with?
Authentic Fried Rice Recipe – Quick & Easy!
You will want to add this easy fried rice recipe to your regular dinner rotation, because it is super flavorful and is ready to eat in mere minutes. This easy fried rice recipe tastes just like the Chinese takeout you love. Now you can skip the takeout and whip up a fast and fresh recipe for easy fried rice in just 15 minutes.
This copycat fried rice recipe tastes just like your favorite restaurant but even better! I recommend pre-cooking your eggs because if they sit in the fried rice for a while, they will get overcooked. Once you add to the wok, move your eggs around quickly, pressing in with a spatula to make those perfect fried rice egg squiggles. With these expert tips, serving ideas, and answers to common questions, you’re now equipped to create the perfect fried rice at home. A side of stir-fried green beans tossed with garlic, chili, and a savory sauce brings a spicy kick that pairs well with the rich, umami flavors of fried rice. Dark soy sauce adds a rich color, while light soy sauce provides the essential salty, umami taste.
- You probably already have most of the ingredients on-hand in your kitchen too.
- Freshly cooked rice tends to be too moist, which can result in a clumpy, mushy dish.
- Barely beat the eggs together (if you prefer some whites in your egg) before adding to your wok.
- Now that our rice is ready, let’s focus on bringing everything together.
How to make The BEST Fried Rice
It’s all about fluffy, eggy rice loaded with rich, umami flavor. Okay, let’s talk ingredients. Plus, with such fantastic flavor and the fact that you know exactly what’s going into it, who needs takeout anyway? You probably already have most of the ingredients on-hand in your kitchen too. It is a fast meal because it not only cooks quickly, but it also requires a very minimal amount of prep. This restaurant-style Chinese Fried Rice recipe is the best ever!
You should see the grains start to become individual, which is the tell-tale sign of a well-done fried rice. Then, add the green onions and cook until softened, flipping and stirring frequently to prevent any burning. This is a bit of overkill, but it will help your rice to cool down more quickly (which means fried rice faster!). Once it’s ready, I like to spread my rice on a sheet pan.
Did You Make This Recipe?
This Fried Rice recipe couldn’t be easier – just throw everything into a pan and cook! Store any leftover fried rice in an airtight container and refrigerate for up to 3-4 days. Making extra fried rice is always a smart move since it heats up so well the next day! Trying to figure out what goes best with fried rice? Now that the fried rice is ready, plate it up and enjoy! Finally, stir in the sliced green onions and cook for 2 minutes, until everything is heated through and well combined.
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Cook the rice using your preferred method (rice cooker or stovetop), then let it cool. Best of all, it’s a one-pan meal that comes together in 30 minutes. Please do not use any of my recipes, text or images without prior permission. If you make this easy Chinese Fried Rice recipe, let me know!
The secret to achieving that authentic taste lies in using day-old jasmine rice, high-heat stir-frying, and a well-balanced seasoning blend. Our new cookbook is available and on sale! Think light, fluffy rice loaded with savory, umami goodness.
Chinese Fried Rice Ingredients
What I mean by this is that it should be fully cooked through, but should taste drier than normal steamed rice. First, add some water to the bottom of the pot, then put the strainer filled with your rinsed rice in it. Some people like to do this in the pot they’re going to cook their rice in, but I like to use a mesh strainer. The first step of making any rice dish is to adequately clean your rice.
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Vegetables – A colorful medley adds crunch, freshness, and contrast, making each spoonful vibrant and satisfying. Aromatics – Onion, scallions, and garlic infuse the rice with a savory base, enhancing every bite with their fragrant essence. Jasmine Rice – The heart of the dish, delivering a chicken road app light, fluffy texture that soaks up every layer of seasoning.
For flavor I add soy sauce and oyster sauce. Fried Rice has to be one of my all time favorite takeout inspired dishes to make at home. This will help to jumpstart the cooking process, breaking down the outsides of the grains of rice. Once your rice is ready, you’re going to par-boil the rice for just a few minutes. Leftover rice works perfectly for fried rice, so if you have some hanging out in your fridge, use it here. Swap out meat for tofu or tempeh, and use vegetable-based seasonings like mushroom soy sauce instead of oyster sauce.
Those are just some common variations of fried rice. See the recipe card below for full information on ingredients and quantities. This is one of the most popular recipes on Everyday Easy Eats, for good reason. It tastes even better than takeout and is ready to eat in just 15 minutes. Since 2014, she has been sharing her family’s favorite recipes with over 1 million people every month! Since 2014, she has been sharing her family’s favorite recipes with over 1 million people every month!
Plus, receive new recipes weekly! To learn even more check out my post on the best ways to reheat fried rice. It is always the perfect accompaniment to my take out style dishes. Incorporate this rice into a salad bowl, just like in our tomato fried rice salad. If you have any leftover fried rice, store it in an airtight container in the fridge for 3-5 days. The full list of ingredients and instructions can be found in the recipe below.